Big Eye Tuna Belly
Local and wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice.Ā
All of our pieces are super frozen at -70Ā°F to conserve quality. Average piece is around 0.8lb.
Recommended Conservation:Ā
- In a regular freezer for up to 7 days.
- Once thawed, keep in the fridge for 1-2 days; bestĀ to eat immediately
- Do not freeze again after thawing.
Ready to Eat Raw.Ā
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Big Eye Tuna Belly
Big Eye Tuna Belly
Local and wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice.Ā
All of our pieces are super frozen at -70Ā°F to conserve quality. Average piece is around 0.8lb.
Recommended Conservation:Ā
- In a regular freezer for up to 7 days.
- Once thawed, keep in the fridge for 1-2 days; bestĀ to eat immediately
- Do not freeze again after thawing.
Ready to Eat Raw.Ā
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Local and wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice.Ā
All of our pieces are super frozen at -70Ā°F to conserve quality. Average piece is around 0.8lb.
Recommended Conservation:Ā
- In a regular freezer for up to 7 days.
- Once thawed, keep in the fridge for 1-2 days; bestĀ to eat immediately
- Do not freeze again after thawing.
Ready to Eat Raw.Ā
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
